CINNAMOMUM VERUM
The queen of spices. Comes from the rind of the famous tree . Removed in layers and then cut into small sticks.
The bark is used in cooking , baking , making beverages , perfume..
PIMENTA DIOICA
The spice is the fruit of the tree, Pimenta dioica, the same family with the pepper. Traditionally grows in Mexico, Central America and in countries with hot climate.
In Europe wa..
PIMPINELLA ANISUM
Use these whole seeds to add texture and flavor to biscotti and other baked goods, or use in pickling or brining liquids.
Very often used as a flavoring in baking or as a main ..
The sodium bicarbonate is an antacid used to relieve heartburn and
dyspepsia. If using sodium bicarbonate as an antacid, you should take it
1-2 hours after meals with a full glass of water. You sh..
Today, the chili pepper has become one of the essential ingredients of Mediterranean cuisine.
It is widely used to give flavor and another "sense" in too many dishes.
The primary feature of hot..
PIPER NIGRUM
The black pepper goes with everything, so it is widely used in cooking, has a strong flavor, slightly spicy and hot.
It is the immature green fruit of the plant Piper nigrum.
The..
NIGELLA SATIVA
Black Sesame seeds, also known as kala til, is one of oldest condiments known to man.
They are highly valued for their oil. “Open Sesame”- the famous phrase from the Ara..
CARUM CARVI.
Wild cumin has been known in Europe for five thousand years. The ancient Greeks, Romans and Arabs valued it.
In the Middle Ages it was believed that its seed could cast out spirits ..
ELETTARIA CARDAMOMUM
For all those who have been shying away from this wonderful spice, it's time to embrace it and we'll give you enough reasons to do so.
Cardamom is an aromatic seed pod..
The cayenne pepper has a slightly spicy flavor. The fruits of pepper are dried and then rubbed to have pepper powder.
The cayenne pepper is used in cooking grated, or in parts of Asia as a whole f..
Chives has much milder taste than the common onion and it is used more or less the same, except that it is more digestible because it contains a lot of sulfur salts.Some of the most important health b..
Cloves are originally only native to a tiny group of islands near
Indonesia, though they are now grown around the world. During the peak
of the Age of Exploration, various European nations battled..
SYZYGIUM AROMATICUM
The cloves contains high amounts of manganese, a very good source of dietary fiber, vitamin C, omega-3 fatty acids, calcium and magnesium.
Although each of these elements ha..
CORIANDRUM SATIVUM
The grounded coriander has a lemon warm flavor with a hint of orange and used whole or crushed as a spice while is much coveted its essential oil.
It is the main in..
Anethum graveolens
Besides the great flavor that gives to the food is also widely used because it facilitates digestion.
It is a good source of trace elements such as iron, manganese, magnesium ..
FOENICULUM VULGARE
The fennel is an aromatic and delicious spice with many uses in cooking , but also in the pharmaceutical and distillery.
It is a key ingredient of the Indian cuisine and the ..
Petroselinum crispum
The ancient Greeks used it as an aromatic herb and as a medicine in various diseases,
while the Romans gladiators always included its juice as a tonic.
Parsley is rich i..
Salt has deep roots in the Greek table, since the days when the Greek household had limited ways to preserve and taste food.
Refrigeration and freezing have reduced the need to use salt in food pr..
CUMINUM CUMINUM
An important spice in dishes of East and one of the most important ingredients of curry. It has a very distinctive aroma, strong and heavy, with intense flavor.
Aromatic and eart..