The sun drying process of the grapes which lasts for 6-8 days, the unique way of wine making as well as the storage into American and French barrels for 60 months,
offer a fool taste with typical a..
The sun drying process of the grapes which lasts for 6-8 days, the unique way of wine making as well as the storage into American barrels for 36 months,
offer a fool taste with typical aromas of ra..
Kotsifali- liatiko- merlot
This blend of three grape varieties exhibits a dark red color and complex clean aroma of red fruit and caramel with light overtones of spices and vanilla.
It is a well..
Grenache rouge-Syrah
The rose of transparent rose color exhibits red fruit aromas and offers a fresh lively mouth feel, light structure and long finish.
It served at 10°C and pairs with cheese,..
An impressive combination of two different varieties matured in wooden barrels for 8 months.
Intense flavor that pairs exceptionally with cheese varieties, red meat and grilled steaks.
It’s bein..
Kotsifali-liatiko-syrah
With a bright ruby color and purple hues.
A complex aromatic bouquet with red fruits, vanilla and spices, with a generous, round and balance flavor.
Served at 16-18°C,..