SERA RED
An impressive combination of two different varieties matured in wooden barrels for 8 months.
Intense flavor that pairs exceptionally with cheese varieties, red meat and grilled steaks.
It’s being served at 16-18°C.
An impressive combination of two different varieties matured in wooden barrels for 8 months.
Intense flavor that pairs exceptionally with cheese varieties, red meat and grilled steaks.
It’s being served at 16-18°C.