LIASTOS RED

The sun drying process of the grapes which lasts for 6-8 days, the unique way of wine making as well as the storage into American barrels for 36 months,

offer a fool taste with typical aromas of raisins and vanilla.

The sugars are in a perfect balance with the acidity, for a nice finish with a long after taste.

Served at 08-10°C, at the end of a meal.

Accompanied with dark chocolate, and hazelnuts, fruits pies, ice cream and dry nuts.