EMILIA RED

The sun drying process of the grapes which lasts for 6-8 days, the unique way of wine making as well as the storage into American and French barrels for 60 months,

offer a fool taste with typical aromas of raisins and vanilla, followed by aromas of caramel and chocolate.

The sugars are in a perfect balance with the acidity, for a nice finish with a long after taste.

Served at 08-10°C as an aperitif or at the end of a meal.

Accompanied with dark sweet.