BIO CRETAN GRAPE SYRUP (PETIMEZI)

This viscous syrup made by boiling the must is rich in energy.

It contains vitamins A and C, B vitamins and minerals such as potassium, phosphorus, magnesium, manganese, iron and calcium.

Free of preservatives, dyes and sugar. It contains most of the healing ingredients of the grape and is usually used:

• as it is in small "morning shots" for immediate energy boost: excellent source of iron (helps fight anemia),

has soothing properties for the throat,acts as an antidepressant

• in cooking for marinades, especially with vinegar in sweet and sour sauces and with balsamic in salads•

in confectionery as a sweetener in drinks, yogurt, mustard cookies and especially syrup in homemade pancakes.

Nutritional value (% per 100 g)

Carbohydrates 80.9

Fat 0.4

Proteins 0.9

Calories 33

Calcium 74mg

Phosphorus 40 mg

Iron 1.2mg